Omega-9 acid aofia ai i le triglycerides o le monounsaturated kulupu, o vaega o le fausaga o soʻo se tagata sela. Faatasi ai ma la latou fesoasoani, ua fausiaina neo, fausiaina o le hormonal, o le gaosiaina o ana lava vitamini, ma isi. Maualuga punaoa aofia ai sunflower fatu, iʻa suauʻu, nati fatu ma suauʻu.
Faamatalaga lautele
O le Omega-9 acid lipids e faʻatinoina galuega taua. Mo se faʻataʻitaʻiga, fausaga, palasitika, antihypertensive ma anti-inflammatory. O lenei tuʻufaʻatasiga e le faʻatauaina, talu ai e mafai ona avea ma mafuaʻaga o gaʻoa e le faʻatupuina.
O le sili omega-9 acids o:
- Oleinova. I le tino o le tagata, o se ituaiga o faʻasao gaʻo. I lenei itu, ua faʻamalieina le tino mai le manaʻoga e faʻaaoga ana ia lava tupe e toe faʻatulaga ai le lipid tuufaatasiga o meaʻai faʻaumatia. O le isi gaioiga o le fausiaina o sela sela. I le tulaga o le sui o triglyceride e isi tuʻufaʻatasia o le monounsaturated kulupu, sela permeability pa'ū maualalo. E le gata i lea, o ona laugutu e faʻatelegese ai le gaioiga o le gaʻoa o le gaʻo i totonu o tagata soifua ma o se sapalai o le malosi. Oleic acid o loʻo iai i fualaʻau ma manu gaʻo (aano, iʻa). Faʻatusatusa i le omega-6 ma le 3, o loʻo faʻaalia ai le faʻaititia o le faʻaititia o le setete. O le mea lea, e lelei mo le falai ma le gaʻoina o meaʻai mo se taimi umi teuina;
- Erukova. O le maualuga pasene o le rapeseed, sinapi, broccoli ma masani toso teine. E masani ona faʻaaogaina mo mea tau pisinisi. E mafua ona o le le mafai o mamalia e faʻaoga atoatoa ia. E faʻaaogaina le erucic acid i le faia o fasimoli, tanning, ma isi. Mo le taumafaina i totonu, suauʻu ma le 5% mea o lenei vailaʻau mai le aofaʻi o gaʻo o loʻo faʻaalia. Afai e masani ona sili atu le tele o metotia i aso uma, e mafai ona tupu se leaga. Faʻatasi ai ma i latou - taofiofia o le laulau, musele ulufale i totonu, ate ma le fatu faʻaletonu;
- Gondoinova. O le autu vaega o le faʻaogaina o nei triglycerides o cosmetology. Faʻaaogaina e faʻamalosia ai le toe faʻafouina o le paʻu, puipuia mai UV ave, loloto hydration, faamalosia lauulu, tausia sela membrane permeability. O faʻavae o le acid e faʻamalepeina, jojoba ma isi suauʻu tuʻufaʻatasia;
- Medova O gaʻo nei o metabolites mulimuli ia o le tino o le tagata;
- Elaidinic (oleic derivative). Lipids o lenei vailaʻau e seasea lava mo le lalolagi lalolagi. O se pasene laititi o loʻo iai ile susu (e le sili atu ile 0.1% o isi acid i le tuʻufaʻatasiga);
- Nervonova. O le igoa lona lua o lenei triglyceride o le selachoic acid. O loʻo iai i totonu ole gasegase sphingolipids, e iai sona vaega ile tuʻufaʻatasia o neural membranes ma le toe faʻafouina ole au. Punavai o triglyceride - samani (chinook salmon, sockeye salmon), flax seed, samasama sinapi, macadamia kernels. Mo faʻamoemoe faʻafomaʻi, selachoic acid e faʻaaogaina e aveʻese ai faʻaletonu o le faiai (tele sclerosis, sphingolipidosis). Faʻapea foi i le togafitia o faʻamaʻi faigata.
Igoa le faʻatatau | Igoa faʻatulagaina (IUPAC) | Fua fua | Fuafua lipid | M.p. |
Oleic acid | cis-9-octadecenoic acid | MAI17H33COOH | 18: 1ω9 | 13-14 ° C |
Elaidic acid | trans-9-octadecenoic acid | MAI17H33COOH | 18: 1ω9 | 44 ° C |
Gondoic acid | cis-11-eicosenic acid | MAI19H37СOOH | 20: 1ω9 | 23-24 ° C |
Acid Midic | cis, cis, cis-5,8,11-eicosatrienoic acid | MAI19H33COOH | 20: 3ω9 | – |
Erucic acid | cis-13-docosenic acid | MAI21H41COOH | 22: 1ω9 | 33.8 ° C |
Nervonic acid | cis-15-tetracosenic acid | MAI23H45COOH | 24: 1ω9 | 42.5 ° C |
Le aoga o le omega-9
Galue atoa o le endocrine, digestive ma isi tino tino e aunoa ma le omega-9 ua le aofia ai.
O penefiti nei:
- faʻaititia le aʻafia o le maʻisuka, faʻamautuina suka suka;
- toomaga o le fausiaina o kolisi maa ma sela toto;
- faʻateleina le puipuiga;
- tausia le puipuia mea totino o le paʻu;
- taofiofia o le atinaʻe o oncology (i le lua ma le omega-3);
- tulafono faatonutonu o metabolism;
- faʻagaoioia o le gaosiga o ana lava vitamini, homone-pei o mea ma neurotransmitters;
- faaleleia permeability membrane;
- puipuia o le mucous membrane o totoga i totonu mai aafiaga faʻaleagaina;
- tausia le susū tulaga i le paʻu;
- auai i le fausiaina o neural membrane;
- faʻaititia i le itaitagofie, toomaga i tulaga faʻanoanoa;
- faʻateleina le paʻu o puipui o alatoto;
- le sapalai o le malosi i le tino o le tagata;
- tulafono faatonutonu o maso gaoioiga, tausiga o leo.
O penefiti o le omega-9 e le faʻafitia, e pei ona molimauina i le tele o ituaiga faʻafomaʻi. Triglycerides o lenei kulupu e fesoasoani e teteʻe ile maʻi suka ma le gaogao, paʻu ma soʻoga faʻafitauli, fatu, mama, ma isi. O le lisi o faʻailoga e umi, o loʻo faʻaauau pea suʻesuʻega.
Manaʻomia fuataga i aso uma
E manaʻomia e le tino o le tagata le omega-9 i taimi uma. O le tele o triglyceride tatau ona i ai i le faʻasologa o le 13-20% o le kalori i aso uma o le ulufale meaai. Peitaʻi, e ono fesuisuiaʻi faʻamoemoeina i le taimi nei tulaga, tausaga, nofoaga o le nofo ai.
O le siʻitia o le tulaga masani o loʻo faʻaalia i mea nei:
- le i ai o inflammations o eseese etiologies;
- Togafitiga o faʻamaʻi fatu masani (faʻatosina mafuaʻaga - taofi le faʻateleina o le faʻatupeina o kolisi);
- faateleina avega (taʻaloga, galue malosi tino).
O le faʻaititia o le manaʻoga mo le omega-9 e masani ai mo ia tulaga:
- faʻateleina faʻaaogaina o taua phospholipids (omega-6,3). O lenei mafuaʻaga ona o le mafai o le oleic acid e gaosia mai i luga vailaʻau;
- toto maualalo;
- maitaga;
- GW;
- pathology ma faʻanoanoaga o pancreatic gaioiga.
Le lava ma le soona faʻateleina o gaʻo omega-9
E iloa o le faʻamatalaina triglyceride e synthesized i le tino. O le mea lea, o le tupe pa'ū e seasea lava. O mafuaʻaga lauiloa o mea mulimuli e aofia ai le anapogi, mono (protein) taumafataga ma le mamafa o polokalame e ala i le aveʻesea o gaʻo.
O le le lava o le omega-9 e mafai ona taitai atu ai i mea nei:
- paʻu i le puipuiga, faʻamaʻi ma siama ma faʻamaʻi pipisi ona o le maualalo o le teteʻe o le tino;
- o le atinaeina o pathologies o sooga ma ponaivi aano;
- faʻafitauli o le digestive tract;
- faaitiitia le gauai, faanoanoa, itaitagofie;
- toe solia o faʻamaʻi masani o le musculoskeletal system, lelava ma vaivaiga;
- paʻu i le tulaga lelei o le lauulu (leiloa, le malie, ma isi);
- faʻateleina le toto maualuga;
- faʻateleina mago o le paʻu ma mucous membrane, taʻetaʻe;
- solia o microflora measā, faʻaleagaina toe fanau;
- fiainu tumau, ma isi
O le le amanaʻiaina o se tasi tulaga ma le leai o se taimi talafeagai togafitiga e mafua ai faaletonu fatu. Peitaʻi, o le soʻona faʻatupuina ma gaʻo gaʻo e mataʻutia foʻi.
Iʻuga ova:
- puta tele (ona o le lipid metabolism faʻafitauli);
- faʻateleina o faʻamaʻi pancreatic (solia o le synthes synthes);
- mafiafia o le toto (tulaga lamatia o stroke, thrombosis, fatu fatu);
- faʻamaʻi o le ate (cirrhosis, hepatitis).
E tatau ona manatuaina o le sili atu o le omega-9 e mafua ai faʻafitauli ma le fafine fanautama faiga. O le iʻuga o le maitaga, faigata i le afuafua. I fafine maʻitaga, fetal developmental pathologies. I tausisoifua - lactation faaletonu.
O le tali i le faʻafitauli o le fetuʻunaʻi o meaʻai. I le avea ai o se faʻalavelave faʻafuaseʻi - inuina o vailaʻau ma le oleic acid.
Filifiliga o meaai ma teuina
Omega acid e matua teteʻe ile faʻamisa. Peitai, oloa ma latou anotusi manaʻomia faʻapitoa teuina tulafono.
Fautuaga:
- e fautuaina le faʻatau o fualaʻau fualaʻau i ipu tioata pogisa;
- meaʻai meaʻai e tatau ona teu i nofoaga malulu puipuia mai le susulu o le la;
- faʻatau mai suauʻu le faʻamamaina faʻailogaina "extravirgin". Latou i ai le maualuga faʻatulagaina o lipids;
- meaai mai soifua maloloina oloa tatau ona kuka luga maualalo vevela, malosi overheating e le taliaina;
- le faʻamamaina suauʻu pe a uma ona tatalaina le afifi e le mafai ona teuina mo le sili atu ma le ono masina;
- e le manaʻomia e faʻamalulu le suauʻu olive i le vevela i lalo ole 7 ° C. A maeʻa pasia lenei tulaga amata, ona faʻapipiʻi lea.
© Baranivska - stock.adobe.com
Punavai o omega-9
O suauʻu fualaʻau le faʻamamaina e amanaʻia o ni taʻitaʻi e le faʻafitia i le omega-9 mataupu. I se faʻaopopoga ia i latou, gaʻo taua foi o loʻo maua foi i isi taumafa.
Oloa | Le aofaʻi o gaʻo ile 100 g., I kalama |
Suauʻu Olive | 82 |
Fatu sinapi (samasama) | 80 |
Iʻa gaʻo | 73 |
Flaxseed (le togafitia) | 64 |
Pata pinati | 60 |
Suauʻu sinapi | 54 |
Suauʻu Rapeseed | 52 |
Lard | 43 |
Iʻai sami i matu (samani) | 35 – 50 |
Pata (fale) | 40 |
Sesame fatu | 35 |
Suauʻu Cottonseed | 34 |
Suauʻu sunflower | 30 |
Nati Macadamia | 18 |
Walnuts | 16 |
Salemoni | 15 |
Suauʻu lino | 14 |
Suauʻu Hemp | 12 |
Avocado | 10 |
Aano o manufasi | 4,5 |
Pele soya | 4 |
Trout | 3,5 |
Turkey aano o manufasi | 2,5 |
I se faʻaopopoga, omega-9s o loʻo maua i nati ma fatu.
O le faʻaaogaina o le omega-9 i le tulaga o cosmetology
O gaʻo gaʻo se vaega taua o le paʻu o le tagata. Latou te fesoasoani e faʻatumauina le malosi o le soʻoga ma faʻaititia maanuminumi, faʻateleina le puipuiga ma meatotino a le antioxidant. O le sili ona taua i lenei tulaga o le oleic acid. Ua faʻaopopoina i lipsticks, anti-aging care oloa, lauulu kulimi, kulimi, ma fasimoli malu.
Omega-9 triglycerides faʻaalia meatotino nei:
- faʻagaoioia o gaioiga o le paʻu toe faʻafouina ma collagen gaosiga;
- faateleina turgor;
- faʻafetauiina o microrelief;
- faʻateʻaina o le le fiafia, mageso, ma isi.
- faʻagaina o le metabolism;
- tausia se tulaga sili ona lelei o le faʻamamaina o le paʻu;
- faʻamalolosia o puipui o kapuni;
- toe faʻaleleia o le mantate acid o le paʻu;
- maua ai antioxidant tetee o gaʻo;
- faʻamaluluina sebum plugs, faʻaitiitia pore clogging;
- faʻateleina le tulaga o le puipuiga o le paʻu i le lotoifale;
- normalization o metabolism, faʻafetauiina faʻaaliga o cellulite;
- faʻateleina le permeability o le paʻu i vailaʻau o loʻo i totonu o suauʻu.
Aotelega puupuu
Omega-9 lipids e toeititi lautele. Latou fesoasoani faʻasaoina sela sela ma fausia neural membranes. Latou faʻamautuina metabolic gaioiga, faʻaosofia le gaosiaina o homone.
A aunoa ma le omega-9, o le tuʻufaʻatasia gaioiga o totoga o le fatu gaioiga, ogatotonu sisitema sisitema, glands ma gastrointestinal tract e le mafaufauina. O mafuaʻaga autu o le aoga taua o suauʻu fualaʻau, fualaʻau aina, iʻa ma fatu fatu.
Saʻo metabolism e mautinoa le tuʻufaʻatasia o triglyceride tuʻusaʻo i totonu o le tina. O soliga e mafua ai le le lava o le lipid. Ina ia puipuia, oe mafai ona aofia ai i le aso taʻitasi taumafa o le suauʻu olive ua faʻaigoaina "extravirgin" (10 ml / aso). I se faʻaopopoga - sesame, flaxseed poʻo kennuts (100 g).